Renaissance food from Rabelais to Shakesperare : culinary readings and culinary histories ; Ed. by Joan Fitzpatrick.

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Material type: Text

TextPublication details: England : Ashgate Publishing, 2010.Description: viii,171pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Prime Ministers Museum and Library	809.933564 Q0 (Browse shelf(Opens below))	Available	169837

Includes bibliographical references and index

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