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Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.

Contributor(s): Material type: TextTextPublication details: Lanham : Roman & Littlefield, 2015.Description: xxviii, 601ISBN:
  • 9780759123649 :
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Contents:
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Item type Current library Call number Status Barcode
Book Book Prime Ministers Museum and Library 394.1209 Q5.1 (Browse shelf(Opens below)) Available 178472

Includes bibliographical references and index

Library has vol 1

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