Food and drink in history : selections from the annals, economics, societes civilisation vol. 5 ; edited by Robert Forster, Orest Ranum and translated by Elborg Forster, Patricia M. Ranum.

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Material type: Text

TextLanguage: eng Original language: fre Publication details: Baltimore : Johns Hopkins University Press, c1979.Description: xiii,173 p. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Prime Ministers Museum and Library	363 L9 (Browse shelf(Opens below))	Available	77955

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