Food as a Human right / 
edited by Asbjorn Eide..(et al.). 
 - Tokyo :  The United Nations University,  1984. 
 - 228p. ;  28cm. 
<br/><br/><label>ISBN: </label>9280805037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human rights.<br/>Poverty.<br/>Nutrition policy.<br/>International.
<br/><br/><label>Dewey Class. No.: </label>361.05