Renaissance food from Rabelais to Shakesperare :  culinary readings and culinary histories ; Ed. by Joan Fitzpatrick. 

 - England :  Ashgate Publishing,  2010. 
 - viii,171p. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780754664277 :  £55/- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>European Literature--Renaissance, 1450-1600--History and Criticism.<br/>Food in Literature.<br/>Food Habits in Literature.<br/>Cookery in Literature.<br/>Cookery--Europe--History.