Archaeology of food :  an encyclopedia / 
edited by Karen Bescherer Metheny and Mary C. Beaudry. 
 - Lanham :  Roman & Littlefield,  2015. 
 - xxviii, 601. 
<br/><br/> Includes bibliographical references and index 
<br/><br/>Library has vol 1 
<br/><br/><label>ISBN: </label>9780759123649 :  PD 130/- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prehistoric peoples--Food--Encyclopedias.<br/>Food habits--History--Encyclopedias.<br/>Diet--History--Encyclopedias.<br/>Excavations (Archaeology)--Encyclopedias.