Interfaces between agriculture, nutrition, and food science /
Interfaces between agriculture, nutrition, and food science /
edited by K.T. Achaya.
- Tokyo : United Nations University, 1984.
- 408p. ; 22cm.
9280804782 : Dollars 1.51
Food--Administration--Developing countries.
Agriculture--Economic aspects--Developing countries.
Nutrition policy--Developing countries.
641.3
9280804782 : Dollars 1.51
Food--Administration--Developing countries.
Agriculture--Economic aspects--Developing countries.
Nutrition policy--Developing countries.
641.3