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Interfaces between agriculture, nutrition, and food science / edited by K.T. Achaya.

Contributor(s): Material type: TextTextLanguage: ENG Publication details: Tokyo : United Nations University, 1984.Description: 408p. ; 22cmISBN:
  • 9280804782 :
Subject(s): DDC classification:
  • 641.3
Other classification:
  • X8(J3):(L:46)p2,N81
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Item type Current library Call number Status Barcode
Book Book Prime Ministers Museum and Library 641.3 M4 (Browse shelf(Opens below)) Available 125299

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